View in EDS

Exploring the relationship between consumption of ultra-processed foods and osteoporosis risk: a prospective cohort study.

Saved in:
Bibliographic Details
Title: Exploring the relationship between consumption of ultra-processed foods and osteoporosis risk: a prospective cohort study.
Authors: Luo J; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Street, Qingdao, 266071, Shandong Province, China., Zhang R; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Street, Qingdao, 266071, Shandong Province, China., Wang W; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Street, Qingdao, 266071, Shandong Province, China., Zhang D; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Street, Qingdao, 266071, Shandong Province, China. zhangdongfeng@qdu.edu.cn.
Source: European journal of nutrition [Eur J Nutr] 2025 Nov 18; Vol. 64 (8), pp. 321. Date of Electronic Publication: 2025 Nov 18.
Publication Type: Journal Article
Journal Info: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41251802
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Exploring the relationship between consumption of ultra-processed foods and osteoporosis risk: a prospective cohort study.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Luo+J%22">Luo J</searchLink>; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Street, Qingdao, 266071, Shandong Province, China.<br /><searchLink fieldCode="AU" term="%22Zhang+R%22">Zhang R</searchLink>; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Street, Qingdao, 266071, Shandong Province, China.<br /><searchLink fieldCode="AU" term="%22Wang+W%22">Wang W</searchLink>; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Street, Qingdao, 266071, Shandong Province, China.<br /><searchLink fieldCode="AU" term="%22Zhang+D%22">Zhang D</searchLink>; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Street, Qingdao, 266071, Shandong Province, China. zhangdongfeng@qdu.edu.cn.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22100888704%22">European journal of nutrition</searchLink> [Eur J Nutr] 2025 Nov 18; Vol. 64 (8), pp. 321. <i>Date of Electronic Publication: </i>2025 Nov 18.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Steinkopff%22">Steinkopff </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>100888704 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1436-6215 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214366207%22">14366207 </searchLink><i>NLM ISO Abbreviation: </i>Eur J Nutr <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41251802
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s00394-025-03843-2
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 321
    Titles:
      – TitleFull: Exploring the relationship between consumption of ultra-processed foods and osteoporosis risk: a prospective cohort study.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Luo J
      – PersonEntity:
          Name:
            NameFull: Zhang R
      – PersonEntity:
          Name:
            NameFull: Wang W
      – PersonEntity:
          Name:
            NameFull: Zhang D
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 18
              M: 11
              Text: 2025 Nov 18
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 1436-6215
          Numbering:
            – Type: volume
              Value: 64
            – Type: issue
              Value: 8
          Titles:
            – TitleFull: European journal of nutrition
              Type: main
ResultId 1