| Authors: |
Monteiro CA; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil. Electronic address: carlosam@usp.br., Louzada ML; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Steele-Martinez E; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Cannon G; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Andrade GC; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Baker P; Sydney School of Public Health, Faculty of Medicine and Health, University of Sydney, Sydney, NSW, Australia., Bes-Rastrollo M; Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain; Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBERobn), Madrid, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain., Bonaccio M; Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, Italy., Gearhardt AN; Department of Psychology, University of Michigan, Ann Arbor, MI, USA., Khandpur N; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands; Harvard T.H Chan School of Public Health, Boston, MA, USA., Kolby M; Institute of Health, Oslo New University College, Oslo, Norway., Levy RB; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Preventive Medicine, School of Medicine, University of Sao Paulo, Sao Paulo, Brazil; University of Salamanca, Institute of Biomedical Research of Salamanca (IBSAL), Salamanca, Spain., Machado PP; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, Australia., Moubarac JC; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Nutrition, Faculty of Medicine, University of Montreal, Montreal, QC, Canada; Centre de recherche en santé publique (CReSP), Montreal, QC, Canada., Rezende LFM; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Preventive Medicine, Escola Paulista de Medicina, Universidade Federal de Sao Paulo, Sao Paulo, Brazil; Chronic Disease Epidemiology Research Center, Universidade Federal de Sao Paulo, Sao Paulo, Brazil., Rivera JA; Instituto Nacional de Salud Publica, Cuernavaca, Morelos, Mexico., Scrinis G; School of Agriculture and Food, University of Melbourne, Melbourne, VIC 3010, Australia., Srour B; Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France., Swinburn B; School of Population Health, University of Auckland, Auckland, New Zealand., Touvier M; Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France. |
