| Authors: |
Scrinis G; School of Agriculture, Food and Ecosystem Sciences, University of Melbourne, Melbourne, VIC, Australia., Popkin BM; Gillings Global School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA. Electronic address: popkin@unc.edu., Corvalan C; Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile., Duran AC; Center for Food Studies and Research, University of Campinas, Campinas, Sao Paulo, Brazil., Nestle M; Department of Nutrition and Food Studies, New York University, New York City, NY, USA., Lawrence M; Institute for Physical Activity and Nutrition, Deakin University, Geelong, VIC, Australia., Baker P; Sydney School of Public Health, Faculty of Medicine and Health, University of Sydney, Sydney, NSW, Australia; Charles Perkins Centre, University of Sydney, Sydney, NSW, Australia., Monteiro CA; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Millett C; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK; Center for Research on Population and Health, Faculty of Health Sciences, American University of Beirut, Beirut, Lebanon; NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal., Moubarac JC; Department of Nutrition, University of Montreal, Montreal, QC, Canada; Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands., Jaime P; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Khandpur N; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil; Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands. |
