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Application of new approach methods (NAMs) in food safety with considerations for new proteins.

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Title: Application of new approach methods (NAMs) in food safety with considerations for new proteins.
Authors: Hanlon PR; Abbott Nutrition, 3300 Stelzer Road, Dept. 104070, Bldg RP(3-2), Columbus, OH, 43219, USA. Electronic address: paul.hanlon@abbott.com., Hepburn PA; Safety and Environmental Assurance Center (SEAC), Unilever, Colworth Science Park, Sharnbrook, Bedfordshire, MK44 1LQ, UK. Electronic address: paul.hepburn@unilever.com., Scimeca JA; The Acheson Group, 13983 Ridge Loop Road, Swan Lake, MT, 59911, USA. Electronic address: Joe.Scimeca@AchesonGroup.com., Schaneberg BT; Institute for Food Safety and Health, Department of Food Science, Illinois Tech, 6502 South Archer Road, Bedford Park, IL, 60501, USA. Electronic address: bschaneberg@illinoistech.edu.
Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2026 Feb; Vol. 208, pp. 115859. Date of Electronic Publication: 2025 Nov 19.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Hanlon+PR%22">Hanlon PR</searchLink>; Abbott Nutrition, 3300 Stelzer Road, Dept. 104070, Bldg RP(3-2), Columbus, OH, 43219, USA. Electronic address: paul.hanlon@abbott.com.<br /><searchLink fieldCode="AU" term="%22Hepburn+PA%22">Hepburn PA</searchLink>; Safety and Environmental Assurance Center (SEAC), Unilever, Colworth Science Park, Sharnbrook, Bedfordshire, MK44 1LQ, UK. Electronic address: paul.hepburn@unilever.com.<br /><searchLink fieldCode="AU" term="%22Scimeca+JA%22">Scimeca JA</searchLink>; The Acheson Group, 13983 Ridge Loop Road, Swan Lake, MT, 59911, USA. Electronic address: Joe.Scimeca@AchesonGroup.com.<br /><searchLink fieldCode="AU" term="%22Schaneberg+BT%22">Schaneberg BT</searchLink>; Institute for Food Safety and Health, Department of Food Science, Illinois Tech, 6502 South Archer Road, Bedford Park, IL, 60501, USA. Electronic address: bschaneberg@illinoistech.edu.
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  Data: <searchLink fieldCode="JN" term="%228207483%22">Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association</searchLink> [Food Chem Toxicol] 2026 Feb; Vol. 208, pp. 115859. <i>Date of Electronic Publication: </i>2025 Nov 19.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Ltd%22">Elsevier Science Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8207483 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-6351 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2202786915%22">02786915 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem Toxicol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41270929
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        Value: 10.1016/j.fct.2025.115859
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      – Code: eng
        Text: English
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              Text: 2026 Feb
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              Y: 2026
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