| Authors: |
Fontana R; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Leto L; Department of Food and Drug Sciences, University of Parma, Parma, Italy., Ortore MG; Department of Life and Environmental Sciences, Marche Polytechnic University, Ancona, Italy., Guarrasi V; Institute of Biophysics, National Research Council (CNR), Palermo, Italy., Pula W; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Esposito E; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Bigi F; Packtin srl, Reggio Emilia, Italy., Chiancone B; Department of Food and Drug Sciences, University of Parma, Parma, Italy.; Institute of Biophysics, National Research Council (CNR), Palermo, Italy., Marconi P; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy.; LTTA Laboratory for Advanced Therapies, Technopole of Ferrara, Ferrara, Italy. |
