| Authors: |
Lin L; Department of Gastrointestinal Surgery, Zhongshan Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen 361102, Fujian Province, China.; Department of Gastrointestinal Surgery, Xiang'an Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen 361102, Fujian Province, China., Zhang P; School of Clinical Medicine, Fujian Medical University, Fuzhou 350122, Fujian Province, China., Wang YY; School of Medicine, Xiamen University, Xiamen 361001, Fujian Province, China., Cai YF; School of Medicine, Xiamen University, Xiamen 361001, Fujian Province, China., Wen LB; School of Clinical Medicine, Fujian Medical University, Fuzhou 350122, Fujian Province, China., Chen WP; School of Clinical Medicine, Fujian Medical University, Fuzhou 350122, Fujian Province, China., Xiao YF; School of Medicine, Xiamen University, Xiamen 361001, Fujian Province, China., Li ZK; School of Medicine, Xiamen University, Xiamen 361001, Fujian Province, China., Liu GY; Department of Gastrointestinal Surgery, Zhongshan Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen 361102, Fujian Province, China.; Department of Gastrointestinal Surgery, Xiang'an Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen 361102, Fujian Province, China.; School of Medicine, Xiamen University, Xiamen 361001, Fujian Province, China. liuguoyan@xmu.edu.cn. |
