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The role of flour type and feeding schedule on the sourdough microbiome.

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Bibliographic Details
Title:	The role of flour type and feeding schedule on the sourdough microbiome.
Authors:	Taheri S; Department of Food Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA., Schwarzkopf E; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA., Berman HL; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA., Brandt N; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA., McNeill J; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA., Sevier N; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA., Ruffieux M; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA., Dunn RR; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA., Smukowski Heil C; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA.
Source:	Microbiology spectrum [Microbiol Spectr] 2026 Jan 06; Vol. 14 (1), pp. e0238025. Date of Electronic Publication: 2025 Nov 25.
Publication Type:	Journal Article
Journal Info:	Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2165-0497
DOI:	10.1128/spectrum.02380-25