The role of flour type and feeding schedule on the sourdough microbiome.
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| Title: | The role of flour type and feeding schedule on the sourdough microbiome. |
|---|---|
| Authors: | Taheri S; Department of Food Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA., Schwarzkopf E; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA., Berman HL; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA., Brandt N; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA., McNeill J; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA., Sevier N; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA., Ruffieux M; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA., Dunn RR; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA., Smukowski Heil C; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA. |
| Source: | Microbiology spectrum [Microbiol Spectr] 2026 Jan 06; Vol. 14 (1), pp. e0238025. Date of Electronic Publication: 2025 Nov 25. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41288389 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The role of flour type and feeding schedule on the sourdough microbiome. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Taheri+S%22">Taheri S</searchLink>; Department of Food Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Schwarzkopf+E%22">Schwarzkopf E</searchLink>; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Berman+HL%22">Berman HL</searchLink>; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Brandt+N%22">Brandt N</searchLink>; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22McNeill+J%22">McNeill J</searchLink>; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Sevier+N%22">Sevier N</searchLink>; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Ruffieux+M%22">Ruffieux M</searchLink>; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Dunn+RR%22">Dunn RR</searchLink>; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Smukowski+Heil+C%22">Smukowski Heil C</searchLink>; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101634614%22">Microbiology spectrum</searchLink> [Microbiol Spectr] 2026 Jan 06; Vol. 14 (1), pp. e0238025. <i>Date of Electronic Publication: </i>2025 Nov 25. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22ASM+Press%22">ASM Press </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101634614 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2165-0497 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2221650497%22">21650497 </searchLink><i>NLM ISO Abbreviation: </i>Microbiol Spectr <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41288389 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1128/spectrum.02380-25 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e0238025 Titles: – TitleFull: The role of flour type and feeding schedule on the sourdough microbiome. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Taheri S – PersonEntity: Name: NameFull: Schwarzkopf E – PersonEntity: Name: NameFull: Berman HL – PersonEntity: Name: NameFull: Brandt N – PersonEntity: Name: NameFull: McNeill J – PersonEntity: Name: NameFull: Sevier N – PersonEntity: Name: NameFull: Ruffieux M – PersonEntity: Name: NameFull: Dunn RR – PersonEntity: Name: NameFull: Smukowski Heil C IsPartOfRelationships: – BibEntity: Dates: – D: 06 M: 01 Text: 2026 Jan 06 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 2165-0497 Numbering: – Type: volume Value: 14 – Type: issue Value: 1 Titles: – TitleFull: Microbiology spectrum Type: main |
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