| Authors: |
Cunha MR; Department of Applied Nutrition, Nutrition Institute, State University of Rio de Janeiro (UERJ), Rio de Janeiro, Brazil., Mattos S; Department of Clinical Medicine, State University of Rio de Janeiro (UERJ), Ave. 28 de Setembro, 77 room 329, Vila Isabel, Rio de Janeiro, RJ, 20551-030, Brazil., Portugal MRC; Department of Applied Nutrition, Nutrition Institute, State University of Rio de Janeiro (UERJ), Rio de Janeiro, Brazil., Gomes EN; Department of Clinical Medicine, State University of Rio de Janeiro (UERJ), Ave. 28 de Setembro, 77 room 329, Vila Isabel, Rio de Janeiro, RJ, 20551-030, Brazil., Souza DF; Department of Clinical Medicine, State University of Rio de Janeiro (UERJ), Ave. 28 de Setembro, 77 room 329, Vila Isabel, Rio de Janeiro, RJ, 20551-030, Brazil., Oigman W; Department of Clinical Medicine, State University of Rio de Janeiro (UERJ), Ave. 28 de Setembro, 77 room 329, Vila Isabel, Rio de Janeiro, RJ, 20551-030, Brazil., Klein MRST; Department of Applied Nutrition, Nutrition Institute, State University of Rio de Janeiro (UERJ), Rio de Janeiro, Brazil., Neves MF; Department of Clinical Medicine, State University of Rio de Janeiro (UERJ), Ave. 28 de Setembro, 77 room 329, Vila Isabel, Rio de Janeiro, RJ, 20551-030, Brazil. mariofneves@gmail.com. |