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Effects of Thymus citriodorus and Salvia elegans extracts combined with S. equorum on a clean label fermented cured meat sausage.

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Title: Effects of Thymus citriodorus and Salvia elegans extracts combined with S. equorum on a clean label fermented cured meat sausage.
Authors: Bernardo P; CIISA, Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal; Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal., Fernandes MJ; CIISA, Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal; Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal., Fernandes MH; CIISA, Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal; Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal., Teixeira MP; CIISA, Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal; Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal., Rouxinol MI; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Universidade de Évora, Pólo da Mitra, 7006-554 Évora, Portugal., Laranjo M; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Universidade de Évora, Pólo da Mitra, 7006-554 Évora, Portugal; Departamento de Medicina Veterinária, Escola de Ciências e Tecnologia, Universidade de Évora, 7006-554 Évora, Portugal., Elias M; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Universidade de Évora, Pólo da Mitra, 7006-554 Évora, Portugal; Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, 7006-554 Évora, Portugal., Patarata L; Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal.; CECAV-Animal and Veterinary Research Center, Universidade de Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal., Fraqueza MJ; CIISA, Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal; Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal.. Electronic address: mjoaofraqueza@fmv.ulisboa.pt.
Source: Meat science [Meat Sci] 2026 Feb; Vol. 232, pp. 109994. Date of Electronic Publication: 2025 Nov 08.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-4138
DOI:10.1016/j.meatsci.2025.109994