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Differences in smell and taste performance and food liking between patients with stroke and healthy controls.

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Bibliographic Details
Title:	Differences in smell and taste performance and food liking between patients with stroke and healthy controls.
Authors:	Graham CA; Lake Lucerne Institute (LLUI), Rubistrasse 9, Vitznau, 6354, Switzerland. cat.maher@llui.org., Stevens H; Lake Lucerne Institute (LLUI), Rubistrasse 9, Vitznau, 6354, Switzerland.; Department of Medicine, Surgery and Health Sciences, University of Trieste, Trieste, 34149, Italy., Piluso F; Lake Lucerne Institute (LLUI), Rubistrasse 9, Vitznau, 6354, Switzerland.; Department of Medicine, Surgery and Health Sciences, University of Trieste, Trieste, 34149, Italy., Camarda S; Department of Medicine, Surgery and Health Sciences, University of Trieste, Trieste, 34149, Italy., Mavrommatis Y; Lake Lucerne Institute (LLUI), Rubistrasse 9, Vitznau, 6354, Switzerland., Gasparini P; Lake Lucerne Institute (LLUI), Rubistrasse 9, Vitznau, 6354, Switzerland.; Department of Medicine, Surgery and Health Sciences, University of Trieste, Trieste, 34149, Italy.; Institute for Maternal and Child Health-IRCCS, Burlo Garofolo, Trieste, 34127, Italy., Concas MP; Institute for Maternal and Child Health-IRCCS, Burlo Garofolo, Trieste, 34127, Italy.
Source:	Scientific reports [Sci Rep] 2025 Nov 27; Vol. 15 (1), pp. 43687. Date of Electronic Publication: 2025 Nov 27.
Publication Type:	Journal Article
Journal Info:	Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2045-2322
DOI:	10.1038/s41598-025-27469-w