| Authors: |
Rosas ALG; Laboratory Fruit and Vegetable Post-Harvest Physiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Kleinübing NR; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Bierhals CK; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., da Fonseca Antunes B; Laboratory of Biopolymers and Food Nanotechnology (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Carloto AF; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Silveira DR; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., da Silva WP; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., da Rosa Zavareze E; Laboratory of Biopolymers and Food Nanotechnology (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Lopes GV; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Meinhart AD; Laboratory Fruit and Vegetable Post-Harvest Physiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil. Electronic address: adrianadille@gmail.com. |
