Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheese.
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| Title: | Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheese. |
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| Authors: | Rosas ALG; Laboratory Fruit and Vegetable Post-Harvest Physiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Kleinübing NR; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Bierhals CK; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., da Fonseca Antunes B; Laboratory of Biopolymers and Food Nanotechnology (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Carloto AF; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Silveira DR; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., da Silva WP; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., da Rosa Zavareze E; Laboratory of Biopolymers and Food Nanotechnology (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Lopes GV; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Meinhart AD; Laboratory Fruit and Vegetable Post-Harvest Physiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil. Electronic address: adrianadille@gmail.com. |
| Source: | International journal of biological macromolecules [Int J Biol Macromol] 2026 Jan; Vol. 335 (Pt 2), pp. 149281. Date of Electronic Publication: 2025 Nov 27. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41317773 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheese. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Rosas+ALG%22">Rosas ALG</searchLink>; Laboratory Fruit and Vegetable Post-Harvest Physiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Kleinübing+NR%22">Kleinübing NR</searchLink>; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Bierhals+CK%22">Bierhals CK</searchLink>; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Fonseca+Antunes+B%22">da Fonseca Antunes B</searchLink>; Laboratory of Biopolymers and Food Nanotechnology (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Carloto+AF%22">Carloto AF</searchLink>; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Silveira+DR%22">Silveira DR</searchLink>; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+WP%22">da Silva WP</searchLink>; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Rosa+Zavareze+E%22">da Rosa Zavareze E</searchLink>; Laboratory of Biopolymers and Food Nanotechnology (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Lopes+GV%22">Lopes GV</searchLink>; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Meinhart+AD%22">Meinhart AD</searchLink>; Laboratory Fruit and Vegetable Post-Harvest Physiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil. Electronic address: adrianadille@gmail.com. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2026 Jan; Vol. 335 (Pt 2), pp. 149281. <i>Date of Electronic Publication: </i>2025 Nov 27. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41317773 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.ijbiomac.2025.149281 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 149281 Titles: – TitleFull: Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheese. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rosas ALG – PersonEntity: Name: NameFull: Kleinübing NR – PersonEntity: Name: NameFull: Bierhals CK – PersonEntity: Name: NameFull: da Fonseca Antunes B – PersonEntity: Name: NameFull: Carloto AF – PersonEntity: Name: NameFull: Silveira DR – PersonEntity: Name: NameFull: da Silva WP – PersonEntity: Name: NameFull: da Rosa Zavareze E – PersonEntity: Name: NameFull: Lopes GV – PersonEntity: Name: NameFull: Meinhart AD IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2026 Jan Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1879-0003 Numbering: – Type: volume Value: 335 – Type: issue Value: Pt 2 Titles: – TitleFull: International journal of biological macromolecules Type: main |
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