Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheese.
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| Title: | Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheese. |
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| Authors: | Rosas ALG; Laboratory Fruit and Vegetable Post-Harvest Physiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Kleinübing NR; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Bierhals CK; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., da Fonseca Antunes B; Laboratory of Biopolymers and Food Nanotechnology (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Carloto AF; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Silveira DR; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., da Silva WP; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., da Rosa Zavareze E; Laboratory of Biopolymers and Food Nanotechnology (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Lopes GV; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil., Meinhart AD; Laboratory Fruit and Vegetable Post-Harvest Physiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-900, Brazil. Electronic address: adrianadille@gmail.com. |
| Source: | International journal of biological macromolecules [Int J Biol Macromol] 2026 Jan; Vol. 335 (Pt 2), pp. 149281. Date of Electronic Publication: 2025 Nov 27. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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