| Authors: |
Schmitz C; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil., Kuhn D; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil., Schwingel Henn G; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil., Mfoutou Massouangui GP; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil., Marquetto VDS; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil., Zannata GS; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil., Schlabitz C; Launer Química Indústria e Comércio Ltda., Estrela, RS ZC 95880-000, Brazil., Weber AC; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil., Cordeiro SG; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil., Altenhofen G; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil., Hoehne L; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil., Lehn DN; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil., Volken de Souza CF; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil. |
