| Authors: |
Zhao Q; Department of Microbiology, University of Washington, Seattle, WA, USA., Vlach J; Complex Carbohydrate Research Center, University of Georgia, Athens, GA, USA., Park YJ; Department of Biochemistry, University of Washington, Seattle, WA, USA; Howard Hughes Medical Institute, University of Washington, Seattle, WA, USA., Tan Y; Department of Biology, Saint Louis University, St. Louis, MO, USA., Bertolli SK; Department of Microbiology, University of Washington, Seattle, WA, USA., Srinivas P; Department of Microbiology, University of Washington, Seattle, WA, USA., Liao P; Department of Microbiology, University of Washington, Seattle, WA, USA., Fitzpatrick CR; Department of Biology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA; Howard Hughes Medical Institute, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Dangl JL; Department of Biology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA; Howard Hughes Medical Institute, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Azadi P; Complex Carbohydrate Research Center, University of Georgia, Athens, GA, USA., DiMaio F; Department of Biochemistry, University of Washington, Seattle, WA, USA; Institute for Protein Design, University of Washington, Seattle, WA, USA., Peterson SB; Department of Microbiology, University of Washington, Seattle, WA, USA., Zhang D; Department of Biology, Saint Louis University, St. Louis, MO, USA; Program of Bioinformatics and Computational Biology, Saint Louis University, St. Louis, MO, USA., Veesler D; Department of Biochemistry, University of Washington, Seattle, WA, USA; Howard Hughes Medical Institute, University of Washington, Seattle, WA, USA., Mougous JD; Department of Microbiology, University of Washington, Seattle, WA, USA; Howard Hughes Medical Institute, University of Washington, Seattle, WA, USA; Microbial Interactions and Microbiome Center, University of Washington, Seattle, WA, USA. Electronic address: joseph.mougous@yale.edu. |
