| Authors: |
Tomaz LA; Postgraduate Program in Food Science, Faculty of Pharmacy, https://ror.org/0176yjw32Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Pereira CG; Postgraduate Program in Food Science, Faculty of Pharmacy, https://ror.org/0176yjw32Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Prates SMS; Postgraduate Program in Food Science, Faculty of Pharmacy, https://ror.org/0176yjw32Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Silva ARCS; Postgraduate Program in Food Science, Faculty of Pharmacy, https://ror.org/0176yjw32Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Custódio FB; Postgraduate Program in Food Science, Faculty of Pharmacy, https://ror.org/0176yjw32Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Anastácio LR; Postgraduate Program in Food Science, Faculty of Pharmacy, https://ror.org/0176yjw32Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil. |