| Authors: |
Guo SB; Department of Medical Oncology, Sun Yat-sen University Cancer Center, Guangzhou, P. R. China.; Department of VIP Inpatient, Sun Yat-sen University Cancer Center, Guangzhou, P. R. China.; State Key Laboratory of Oncology in South China, Guangdong Provincial Clinical Research Center for Cancer, Sun Yat-sen University Cancer Center, Guangzhou, P. R. China., Shen XM; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, P.R. China., Yao XW; Department of Medical Oncology, Sun Yat-sen University Cancer Center, Guangzhou, P. R. China.; Department of VIP Inpatient, Sun Yat-sen University Cancer Center, Guangzhou, P. R. China.; State Key Laboratory of Oncology in South China, Guangdong Provincial Clinical Research Center for Cancer, Sun Yat-sen University Cancer Center, Guangzhou, P. R. China., Jiang L; Department of Medical Oncology, Sun Yat-sen University Cancer Center, Guangzhou, P. R. China.; Department of VIP Inpatient, Sun Yat-sen University Cancer Center, Guangzhou, P. R. China.; State Key Laboratory of Oncology in South China, Guangdong Provincial Clinical Research Center for Cancer, Sun Yat-sen University Cancer Center, Guangzhou, P. R. China., Meng Y; Digestive Diseases Center, The Seventh Affiliated Hospital, Sun Yat-Sen University, Shenzhen, P. R. China., Cai XY; Department of Medical Oncology, Sun Yat-sen University Cancer Center, Guangzhou, P. R. China.; Department of VIP Inpatient, Sun Yat-sen University Cancer Center, Guangzhou, P. R. China.; State Key Laboratory of Oncology in South China, Guangdong Provincial Clinical Research Center for Cancer, Sun Yat-sen University Cancer Center, Guangzhou, P. R. China. |
