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Inactivation of avian influenza virus in yogurt made from raw milk.

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Bibliographic Details
Title:	Inactivation of avian influenza virus in yogurt made from raw milk.
Authors:	Harrell TL; U.S. Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, 934 College Station Road, Athens, GA, 30605, USA., Alvarez-Narvaez S; U.S. Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, 934 College Station Road, Athens, GA, 30605, USA., Porto-Fett ACS; U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA, 19038, USA., Vinayamohan PG; U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA, 19038, USA., Luchansky JB; U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA, 19038, USA., Shwani A; U.S. Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, 934 College Station Road, Athens, GA, 30605, USA., Suarez DL; U.S. Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, 934 College Station Road, Athens, GA, 30605, USA. Electronic address: david.suarez@usda.gov.
Source:	Food microbiology [Food Microbiol] 2026 Apr; Vol. 135, pp. 104975. Date of Electronic Publication: 2025 Nov 04.
Publication Type:	Journal Article
Journal Info:	Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1095-9998
DOI:	10.1016/j.fm.2025.104975