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Association Between Ultra-Processed Food Intake and Sinusitis.

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Bibliographic Details
Title: Association Between Ultra-Processed Food Intake and Sinusitis.
Authors: Thai A; Department of Otolaryngology- Head and Neck Surgery, Stanford University School of Medicine, Stanford, California., Ayoub NF; Department of Otolaryngology- Head and Neck Surgery, Stanford University School of Medicine, Stanford, California.
Source: American journal of rhinology & allergy [Am J Rhinol Allergy] 2026 May; Vol. 40 (3), pp. 191-196. Date of Electronic Publication: 2025 Dec 05.
Publication Type: Journal Article
Journal Info: Publisher: SAGE Publications Country of Publication: United States NLM ID: 101490775 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1945-8932 (Electronic) Linking ISSN: 19458932 NLM ISO Abbreviation: Am J Rhinol Allergy Subsets: MEDLINE
Database: MEDLINE Ultimate
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Description
ISSN:1945-8932
DOI:10.1177/19458924251404161