| Authors: |
Jansseune SCG; Animal Nutrition Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, the Netherlands; Université Paris-Saclay, INRAE, AgroParisTech, GABI, Jouy-en-Josas, France; Idena, Sautron, France. Electronic address: samuel.jansseune@wur.nl., Hendriks WH; Animal Nutrition Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, the Netherlands., Blanc F; Université Paris-Saclay, INRAE, AgroParisTech, GABI, Jouy-en-Josas, France., Estellé J; Université Paris-Saclay, INRAE, AgroParisTech, GABI, Jouy-en-Josas, France., Bruneau N; Université Paris-Saclay, INRAE, AgroParisTech, GABI, Jouy-en-Josas, France., Coville JL; Université Paris-Saclay, INRAE, AgroParisTech, GABI, Jouy-en-Josas, France., Pinard-van der Laan MH; Université Paris-Saclay, INRAE, AgroParisTech, GABI, Jouy-en-Josas, France. |