| Authors: |
Kim S; Technology Innovation Research Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea; Department of Agricultural Chemistry, Institute of Environmentally Friendly Agriculture, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Republic of Korea., Kim HM; Technology Innovation Research Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Hwang IM; Technology Innovation Research Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Jeong SG; Technology Innovation Research Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Jeong CH; Technology Innovation Research Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Kim JC; Department of Agricultural Chemistry, Institute of Environmentally Friendly Agriculture, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Republic of Korea; Plant Healthcare Research Institute, JAN153BIOTECH Incorporated, Jeongeup-si, Jeonbuk-do 56212, Republic of Korea., Park HW; Technology Innovation Research Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea. Electronic address: haewoong@wikim.re.kr. |