A streamlined protocol for high-quality RNA extraction from bread dough.
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| Title: | A streamlined protocol for high-quality RNA extraction from bread dough. |
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| Authors: | Nishimura A; Department of Food and Agricultural Sciences, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka, Iwate 020-8550, Japan. Electronic address: nakira@iwate-u.ac.jp., Ota S; BASE FOOD, Inc., 5-25-2 Nakameguro, Meguro, Tokyo 153-0061, Japan., Isogai S; Institute for Research Initiatives, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara 630-0192, Japan., Takagi H; Institute for Research Initiatives, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara 630-0192, Japan. |
| Source: | Journal of microbiological methods [J Microbiol Methods] 2026 Jan; Vol. 240, pp. 107352. Date of Electronic Publication: 2025 Dec 04. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Biomedical Country of Publication: Netherlands NLM ID: 8306883 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1872-8359 (Electronic) Linking ISSN: 01677012 NLM ISO Abbreviation: J Microbiol Methods Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1872-8359 |
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| DOI: | 10.1016/j.mimet.2025.107352 |
