Ameliorative potential of rice protein hydrolysates prepared through high-pressure processing against diabetic cardiomyopathy.
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| Title: | Ameliorative potential of rice protein hydrolysates prepared through high-pressure processing against diabetic cardiomyopathy. |
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| Authors: | Cheng YT; Cardiovascular Center, Taichung Veterans General Hospital, Taichung 407219, Taiwan, Republic of China., Huang PH; Department of Food Science, National Chiayi University, Chia-Yi City 600355, Taiwan, Republic of China., Chan YJ; College of Biotechnology and Bioresources, Da-Yeh University, Changhua 515006, Taiwan, Republic of China., Lu WC; Department of Food and Beverage Management, Chung-Jen Junior College of Nursing, Health Sciences and Management, Chia-Yi City, 60077, Taiwan, Republic of China., Li PH; Department of Food and Nutrition, Providence University, Taichung 433303, Taiwan, Republic of China. pohsien0105@pu.edu.tw. |
| Source: | Food & function [Food Funct] 2026 Jan 12; Vol. 17 (1), pp. 390-407. Date of Electronic Publication: 2026 Jan 12. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2042-650X |
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| DOI: | 10.1039/d5fo01477h |
