APA (7th ed.) Citation

YT, C., PH, H., YJ, C., WC, L., & PH, L. (2026). Ameliorative potential of rice protein hydrolysates prepared through high-pressure processing against diabetic cardiomyopathy. Food & function, 17(1), 390. https://doi.org/10.1039/d5fo01477h

Chicago Style (17th ed.) Citation

YT, Cheng, Huang PH, Chan YJ, Lu WC, and Li PH. "Ameliorative Potential of Rice Protein Hydrolysates Prepared Through High-pressure Processing Against Diabetic Cardiomyopathy." Food & Function 17, no. 1 (2026): 390. https://doi.org/10.1039/d5fo01477h.

MLA (9th ed.) Citation

YT, Cheng, et al. "Ameliorative Potential of Rice Protein Hydrolysates Prepared Through High-pressure Processing Against Diabetic Cardiomyopathy." Food & Function, vol. 17, no. 1, 2026, p. 390, https://doi.org/10.1039/d5fo01477h.