| Authors: |
Rotta IS; Department of Microbiology, Immunology and Parasitology, Federal University of Triângulo Mineiro, Uberaba 38025-440, Minas Gerais, Brazil., Perini HF; Department of Education in Science, Mathematics and Technology, Federal University of Triângulo Mineiro, Uberaba 38025-440, Minas Gerais, Brazil., Rezende SDDC; Department of Microbiology, Immunology and Parasitology, Federal University of Triângulo Mineiro, Uberaba 38025-440, Minas Gerais, Brazil., Sabino YNV; School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, UK., da Silva MV; Department of Microbiology, Immunology and Parasitology, Federal University of Triângulo Mineiro, Uberaba 38025-440, Minas Gerais, Brazil., de Almeida FA; Department of Microbiology, Institute of Biotechnology Applied to Agriculture, Federal University of Viçosa, Viçosa 36570-900, Minas Gerais, Brazil., Naves EAA; Department of Food Engineering, Federal University of Triângulo Mineiro, Uberaba 38025-180, Minas Gerais, Brazil., Pinto UM; Laboratory of Food Microbiology, Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, São Paulo 05508-000, Sâo Paulo, Brazil., Ferreira Machado AB; Department of Parasitology, Microbiology and Immunology, Federal University of Juiz de Fora, Juiz de Fora 36036-900, Minas Gerais, Brazil., Paiva AD; Department of Microbiology, Immunology and Parasitology, Federal University of Triângulo Mineiro, Uberaba 38025-440, Minas Gerais, Brazil. |
