| Authors: |
Yilmaz MT; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah, 21589, Saudi Arabia; Center of Research Excellence in Artificial Intelligence and Data Science, King Abdulaziz University, Jeddah, 21589, Saudi Arabia., Parlak ME; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye., Uzuner K; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye., Yildiz ZI; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye., Dundar AN; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye., Sahin OI; Department of Chemical Engineering, Faculty of Engineering, Yalova University, 77200, Yalova, Türkiye., Dagdelen AF; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye., Hacısalihoğlu S; Department of Environmental Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye., Saricaoglu FT; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye; Furya Nanofiber Food R&D Engineering Project Consulting Industry and Trade Ltd. Co., Bursa Technical University Technology Development Zone, 16310, Bursa, Türkiye. Electronic address: furkan.saricaoglu@btu.edu.tr. |
