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Ammonia-responsive thermoplastic starch films incorporated with gallic acid‑cobalt metal-organic frameworks (GA/Co-MOF) for real-time tracking of shrimp freshness.

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Title: Ammonia-responsive thermoplastic starch films incorporated with gallic acid‑cobalt metal-organic frameworks (GA/Co-MOF) for real-time tracking of shrimp freshness.
Authors: Yilmaz MT; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah, 21589, Saudi Arabia; Center of Research Excellence in Artificial Intelligence and Data Science, King Abdulaziz University, Jeddah, 21589, Saudi Arabia., Parlak ME; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye., Uzuner K; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye., Yildiz ZI; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye., Dundar AN; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye., Sahin OI; Department of Chemical Engineering, Faculty of Engineering, Yalova University, 77200, Yalova, Türkiye., Dagdelen AF; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye., Hacısalihoğlu S; Department of Environmental Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye., Saricaoglu FT; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye; Furya Nanofiber Food R&D Engineering Project Consulting Industry and Trade Ltd. Co., Bursa Technical University Technology Development Zone, 16310, Bursa, Türkiye. Electronic address: furkan.saricaoglu@btu.edu.tr.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2026 Jan; Vol. 338 (Pt 1), pp. 149551. Date of Electronic Publication: 2025 Dec 09.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
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  Data: Ammonia-responsive thermoplastic starch films incorporated with gallic acid‑cobalt metal-organic frameworks (GA/Co-MOF) for real-time tracking of shrimp freshness.
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  Data: <searchLink fieldCode="AU" term="%22Yilmaz+MT%22">Yilmaz MT</searchLink>; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah, 21589, Saudi Arabia; Center of Research Excellence in Artificial Intelligence and Data Science, King Abdulaziz University, Jeddah, 21589, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Parlak+ME%22">Parlak ME</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye.<br /><searchLink fieldCode="AU" term="%22Uzuner+K%22">Uzuner K</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye.<br /><searchLink fieldCode="AU" term="%22Yildiz+ZI%22">Yildiz ZI</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye.<br /><searchLink fieldCode="AU" term="%22Dundar+AN%22">Dundar AN</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye.<br /><searchLink fieldCode="AU" term="%22Sahin+OI%22">Sahin OI</searchLink>; Department of Chemical Engineering, Faculty of Engineering, Yalova University, 77200, Yalova, Türkiye.<br /><searchLink fieldCode="AU" term="%22Dagdelen+AF%22">Dagdelen AF</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye.<br /><searchLink fieldCode="AU" term="%22Hacısalihoğlu+S%22">Hacısalihoğlu S</searchLink>; Department of Environmental Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye.<br /><searchLink fieldCode="AU" term="%22Saricaoglu+FT%22">Saricaoglu FT</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310, Bursa, Türkiye; Furya Nanofiber Food R&D Engineering Project Consulting Industry and Trade Ltd. Co., Bursa Technical University Technology Development Zone, 16310, Bursa, Türkiye. Electronic address: furkan.saricaoglu@btu.edu.tr.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2026 Jan; Vol. 338 (Pt 1), pp. 149551. <i>Date of Electronic Publication: </i>2025 Dec 09.
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              Text: 2026 Jan
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