| Authors: |
Metwally MGE; Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, 44519, Egypt., Alaryani FS; Department of Biological Sciences, College of Science, University of Jeddah, Jeddah, 21589, Saudi Arabia., Jaber FA; Department of Biological Sciences, College of Science, University of Jeddah, Jeddah, 21589, Saudi Arabia., Alhasani RH; Department of Biology, Faculty of Science, Umm Al-Qura University, Makkah, Saudi Arabia., Alammari DM; Medicine Program, Department of Microbiology and Immunology, Ibn Sina National College for Medical Studies, Jeddah, Saudi Arabia., Helmi N; Department of Biochemistry, College of Science, University of Jeddah, Jeddah, Saudi Arabia., Alshehry G; Department of Food Science and Nutrition, College of Sciences, Taif University, Taif, 21944, Saudi Arabia., Abdelnour SA; Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, 44519, Egypt., Bahgat LB; Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, 44519, Egypt., Naiel MAE; Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, 44519, Egypt. mohammednaiel.1984@gmail.com. |
