| Authors: |
Das A; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan., Hsu CY; Department of Information Management, National Taipei University of Nursing and Health Sciences, Taipei, Taiwan.; Master Program in Global Health and Health Security, Taipei Medical University, Taipei, Taiwan., Bai CH; Department of Public Health, School of Medicine, Taipei Medical University, Taipei, Taiwan.; School of Public Health, Taipei Medical University, Taipei, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan., Chang JS; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan.; Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei, Taiwan.; TMU Research Center for Digestive Medicine, Taipei Medical University, Taipei, Taiwan., Huang YL; Department of Public Health, School of Medicine, Taipei Medical University, Taipei, Taiwan.; School of Public Health, Taipei Medical University, Taipei, Taiwan., Wang FF; Department of Internal Medicine, Yangming Branch, Taipei City Hospital, Taipei, Taiwan., Nguyen NTH; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan.; Health Personnel Training Institute, University of Medicine and Pharmacy, Hue University, Hue, Vietnam., Chen YC; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan., Chao JC; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan.; Master Program in Global Health and Health Security, Taipei Medical University, Taipei, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan.; TMU Research Center for Digestive Medicine, Taipei Medical University, Taipei, Taiwan. |
