| Authors: |
Zamborain-Mason J; Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia.; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA 02115.; Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, United Kingdom.; College of Science and Engineering, James Cook University, Townsville 4814, QLD, Australia., Cinner JE; Thriving Oceans Research Hub, School of Geosciences, University of Sydney, Camperdown, NSW 2041, Australia., MacNeil MA; Department of Biology, Dalhousie University, Halifax, NS B3H 3J5, Canada., Beger M; School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, United Kingdom.; Centre for Biodiversity and Conservation Science, School of the Environment, The University of Queensland, Brisbane, QLD 4072, Australia., Booth D; School of Life Sciences, University of Technology, Sydney 2007, NSW, Australia., Ferse SCA; Leibniz Centre for Tropical Marine Research (ZMT), Bremen 28359, Germany.; Faculty of Biology and Chemistry (FB2), University of Bremen, Bremen 28359, Germany.; Faculty of Fisheries and Marine Sciences, Institute Perianian Bogor (IPB) University, Bogor 16680, Indonesia., Golden CD; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA 02115., Graham NAJ; Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, United Kingdom., Hoey AS; College of Science and Engineering, James Cook University, Townsville 4814, QLD, Australia., Mouillot D; Marine Biodiversity, Exploitation and Conservation, University of Montpellier, CNRS, Ifremer, Research and Development Institute, Montpellier 34090, France., Connolly SR; College of Science and Engineering, James Cook University, Townsville 4814, QLD, Australia.; Smithsonian Tropical Research Institute, Panama City 0843-03092, Panama. |
