Comparative evaluation of LAB proteolytic activities in soy-based dairy alternatives and bovine milk for selecting plant-based food starter strains.
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| Title: | Comparative evaluation of LAB proteolytic activities in soy-based dairy alternatives and bovine milk for selecting plant-based food starter strains. |
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| Authors: | Fugaban JII; National Food Institute, Technical University of Denmark, 202 Kemitorvet, Dk-2800, Kgs. Lyngby, Denmark; Health and Biosciences, International Flavors & Fragrances Inc., Dk-8200, Brabrand, Denmark. Electronic address: jofu@dtu.dk., Bak SY; Advanced Analytical, Health and Biosciences, International Flavors & Fragrances Inc., Dk-8200, Brabrand, Denmark., Fourcassie P; Cultures and Dairy Enzymes, Health and Biosciences, International Flavors & Fragrances Inc., Dangé-Saint-Romain, 86220, France., Bang-Berthelsen CH; National Food Institute, Technical University of Denmark, 202 Kemitorvet, Dk-2800, Kgs. Lyngby, Denmark., Hansen EB; National Food Institute, Technical University of Denmark, 202 Kemitorvet, Dk-2800, Kgs. Lyngby, Denmark. Electronic address: egbh@dtu.dk. |
| Source: | International journal of food microbiology [Int J Food Microbiol] 2026 Mar 02; Vol. 448, pp. 111566. Date of Electronic Publication: 2025 Dec 09. |
| Publication Type: | Journal Article; Comparative Study |
| Journal Info: | Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1879-3460 |
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| DOI: | 10.1016/j.ijfoodmicro.2025.111566 |
