| Authors: |
Chowdhury MR; Graduate School of Medicine, Science and Technology, Shinshu University, Minamiminowa, Nagano, 399-4598, Japan., Rahman MS; Department of Genetic Engineering and Biotechnology, University of Rajshahi, Rajshahi, 6205, Bangladesh., Hossain A; Department of Genetic Engineering and Biotechnology, University of Rajshahi, Rajshahi, 6205, Bangladesh., Islam MS; Department of Biological Sciences, Graduate School of Science, Osaka University, Toyonaka, 560-0043, Osaka, Japan., Hasanuzzaman M; The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima City, Japan., Mas-Ud MA; College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China., Do GS; Department of Biology, College of Natural Sciences, Kyungpook National University, 80 Daehak-Ro, Buk-gu, Daegu, 41566, Republic of Korea., Matin MN; Department of Genetic Engineering and Biotechnology, University of Rajshahi, Rajshahi, 6205, Bangladesh. nmatin@ru.ac.bd.; Department of Biotechnology, Yeungnam University, Gyeongsan, 38541, Republic of Korea. nmatin@ru.ac.bd., Kang SG; Department of Biotechnology, Yeungnam University, Gyeongsan, 38541, Republic of Korea. kangsg@ynu.ac.kr. |
