| Authors: |
Coelho Gonçalves CA; Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil.; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil., de Oliveira Souza GG; Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil.; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil., Fernandes Duarte AM; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil., do Nascimento JB; Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil.; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil., Galvão Rodrigues FF; Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil.; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil., Martins da Costa JG; Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil.; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil., Galvão Rodrigues FF; Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil.; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil. |
