| Authors: |
Hao X; College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China., Zou J; College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China., Zeng J; College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China., He J; Inner Mongolia National Center of Technology Innovation for Dairy, Hohhot, 150100, China., Li B; Inner Mongolia National Center of Technology Innovation for Dairy, Hohhot, 150100, China., Lin K; College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China., Yi H; College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China., Zhang L; College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China; Inner Mongolia National Center of Technology Innovation for Dairy, Hohhot, 150100, China. Electronic address: zhanglanwei@ouc.edu.cn., Gong P; College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China; Inner Mongolia National Center of Technology Innovation for Dairy, Hohhot, 150100, China. Electronic address: gongpimin@ouc.edu.cn. |
