| Authors: |
Herwibawa B; Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand.; Laboratory of Plant Physiology and Breeding, Universitas Diponegoro, Semarang, 50275, Indonesia.; Department of Biochemistry, Faculty of Science, Center of Excellence in Molecular Crop, Chulalongkorn University, Bangkok, 10330, Thailand., Lekklar C; Department of Biochemistry, Faculty of Science, Center of Excellence in Molecular Crop, Chulalongkorn University, Bangkok, 10330, Thailand.; Biological Sciences Program, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand., Roytrakul S; Proteomics Research Laboratory, National Center for Genetic Engineering and Biotechnology, Pathumthani, 12120, Thailand., Ito T; Department of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technology, Ikoma, Nara, 630-0192, Japan., Chadchawan S; Department of Botany, Faculty of Science, Center of Excellence in Environment and Plant Physiology, Chulalongkorn University, Bangkok, 10330, Thailand.; Omics Science and Bioinformatics Center, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand., Buaboocha T; Department of Biochemistry, Faculty of Science, Center of Excellence in Molecular Crop, Chulalongkorn University, Bangkok, 10330, Thailand. teerapong.b@chula.ac.th.; Omics Science and Bioinformatics Center, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand. teerapong.b@chula.ac.th. |
