| Authors: |
Adesogan O; Department of Animal Sciences, College of Agricultural and Life Sciences, University of Florida, Gainesville, FL, United States., Tiwari C; Department of Environmental and Global Health, College of Public Health and Health Professions, University of Florida, Gainesville, FL, United States., Havelaar A; Department of Animal Sciences, College of Agricultural and Life Sciences, University of Florida, Gainesville, FL, United States., Hendrickx S; Department of Animal Sciences, College of Agricultural and Life Sciences, University of Florida, Gainesville, FL, United States., Vyas D; Department of Animal Sciences, College of Agricultural and Life Sciences, University of Florida, Gainesville, FL, United States., Stark H; Department of Epidemiology, College of Public Health and Health Professions, University of Florida, Gainesville, FL, United States., N'Diaye AW; Laboratoire de Recherche en Production et Santé Animales, Institut de l'Environnement et de Recherches Agricoles, Centre National de Recherches Scientifique et Technologique, Ouagadougou, Burkina Faso., Zare Y; Laboratoire de Recherche en Production et Santé Animales, Institut de l'Environnement et de Recherches Agricoles, Centre National de Recherches Scientifique et Technologique, Ouagadougou, Burkina Faso., McKune SL; Department of Environmental and Global Health, College of Public Health and Health Professions, University of Florida, Gainesville, FL, United States. Electronic address: smckune@ufl.edu. |