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Influence of Coriander Seed Powder on Texture, Rheological Properties, and Sensory Quality of Spoonable Yoghurt.

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Bibliographic Details
Title: Influence of Coriander Seed Powder on Texture, Rheological Properties, and Sensory Quality of Spoonable Yoghurt.
Authors: Zhang WY; Faculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China., Sun Y; Faculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China., Lu HB; Faculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China., Lu YY; Faculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China., Du GJ; Faculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China., Song CL; Faculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China., Ren J; Faculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China., Bo LY; Faculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China., An JJ; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.; Haihe Laboratory of Synthetic Biology, Tianjin 300308, China., Wang M; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.; Haihe Laboratory of Synthetic Biology, Tianjin 300308, China.
Source: Foods (Basel, Switzerland) [Foods] 2025 Dec 15; Vol. 14 (24). Date of Electronic Publication: 2025 Dec 15.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods14244315