APA (7th ed.) Citation

WY, Z., Y, S., HB, L., YY, L., GJ, D., CL, S., . . . M, W. (2025). Influence of Coriander Seed Powder on Texture, Rheological Properties, and Sensory Quality of Spoonable Yoghurt. Foods (Basel, Switzerland), 14(24), . https://doi.org/10.3390/foods14244315

Chicago Style (17th ed.) Citation

WY, Zhang, et al. "Influence of Coriander Seed Powder on Texture, Rheological Properties, and Sensory Quality of Spoonable Yoghurt." Foods (Basel, Switzerland) 14, no. 24 (2025). https://doi.org/10.3390/foods14244315.

MLA (9th ed.) Citation

WY, Zhang, et al. "Influence of Coriander Seed Powder on Texture, Rheological Properties, and Sensory Quality of Spoonable Yoghurt." Foods (Basel, Switzerland), vol. 14, no. 24, 2025, https://doi.org/10.3390/foods14244315.