| Authors: |
Xue ZC; School of Resources and Environmental Sciences, Hebei Minzu Normal University, Chengde Hebei, 067000, China. zhongcaix2023@hbun.edu.cn.; Innovative Research Center for Soil and Charactic Plant Nutrition in Mountain Areas of Northern Hebei, Hebei Minzu Normal University, Chengde Hebei, 067000, China. zhongcaix2023@hbun.edu.cn., Liu J; College of Teacher Education, Hebei Minzu Normal University, Chengde Hebei, 067000, China., Zhang CM; Xuzhou Biopharmaceutical and Waste Comprehensive Engineering Technology Research Center, Xuzhou Vocational College of Bioengineering, Xuzhou Jiangsu, 221006, China., Lv P; Institute of Millet Crops, Hebei Academy of Agriculture and Forestry Sciences, Hebei Branch of National Sorghum Improvement Center, Shijiazhuang Hebei, 050035, China., Jiao ZY; Institute of Millet Crops, Hebei Academy of Agriculture and Forestry Sciences, Hebei Branch of National Sorghum Improvement Center, Shijiazhuang Hebei, 050035, China., Li SZ; Institute of Nuclear and New Energy Technology, Tsinghua University, Beijing, 100084, China. szli@mail.tsinghua.edu.cn. |
