Osmotic Dehydration of Apples in a Saccharose Solution Containing Fragrant Agrimony or Rosehip Extract.

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Title: Osmotic Dehydration of Apples in a Saccharose Solution Containing Fragrant Agrimony or Rosehip Extract.
Authors: Karlińska E; Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego Street 2/22, 90-537 Lodz, Poland., Milala J; Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego Street 2/22, 90-537 Lodz, Poland., Kosmala M; Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego Street 2/22, 90-537 Lodz, Poland., Klewicki R; Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego Street 2/22, 90-537 Lodz, Poland.
Source: Molecules (Basel, Switzerland) [Molecules] 2025 Dec 09; Vol. 30 (24). Date of Electronic Publication: 2025 Dec 09.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1420-3049
DOI:10.3390/molecules30244708