Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties.
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| Title: | Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties. |
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| Authors: | Dziki D; Department of Thermal Technology, University of Life Sciences in Lublin, 31 Głęboka Street, 20-612 Lublin, Poland., Cacak-Pietrzak G; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland., Kopyto-Krzepicka J; Faculty of Food Technology, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland., Marzec A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland., Stępniewska S; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland., Krajewska A; Department of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, Poland., Dołomisiewicz W; Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodzki Street, 20-835 Lublin, Poland., Nowak R; Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodzki Street, 20-835 Lublin, Poland., Kanak S; Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodzki Street, 20-835 Lublin, Poland. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2025 Dec 13; Vol. 30 (24). Date of Electronic Publication: 2025 Dec 13. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1420-3049 |
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| DOI: | 10.3390/molecules30244765 |
