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Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties.

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Title: Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties.
Authors: Dziki D; Department of Thermal Technology, University of Life Sciences in Lublin, 31 Głęboka Street, 20-612 Lublin, Poland., Cacak-Pietrzak G; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland., Kopyto-Krzepicka J; Faculty of Food Technology, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland., Marzec A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland., Stępniewska S; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland., Krajewska A; Department of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, Poland., Dołomisiewicz W; Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodzki Street, 20-835 Lublin, Poland., Nowak R; Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodzki Street, 20-835 Lublin, Poland., Kanak S; Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodzki Street, 20-835 Lublin, Poland.
Source: Molecules (Basel, Switzerland) [Molecules] 2025 Dec 13; Vol. 30 (24). Date of Electronic Publication: 2025 Dec 13.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties.
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  Data: <searchLink fieldCode="AU" term="%22Dziki+D%22">Dziki D</searchLink>; Department of Thermal Technology, University of Life Sciences in Lublin, 31 Głęboka Street, 20-612 Lublin, Poland.<br /><searchLink fieldCode="AU" term="%22Cacak-Pietrzak+G%22">Cacak-Pietrzak G</searchLink>; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.<br /><searchLink fieldCode="AU" term="%22Kopyto-Krzepicka+J%22">Kopyto-Krzepicka J</searchLink>; Faculty of Food Technology, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.<br /><searchLink fieldCode="AU" term="%22Marzec+A%22">Marzec A</searchLink>; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.<br /><searchLink fieldCode="AU" term="%22Stępniewska+S%22">Stępniewska S</searchLink>; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.<br /><searchLink fieldCode="AU" term="%22Krajewska+A%22">Krajewska A</searchLink>; Department of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, Poland.<br /><searchLink fieldCode="AU" term="%22Dołomisiewicz+W%22">Dołomisiewicz W</searchLink>; Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodzki Street, 20-835 Lublin, Poland.<br /><searchLink fieldCode="AU" term="%22Nowak+R%22">Nowak R</searchLink>; Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodzki Street, 20-835 Lublin, Poland.<br /><searchLink fieldCode="AU" term="%22Kanak+S%22">Kanak S</searchLink>; Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodzki Street, 20-835 Lublin, Poland.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2025 Dec 13; Vol. 30 (24). <i>Date of Electronic Publication: </i>2025 Dec 13.
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        Value: 10.3390/molecules30244765
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        Text: English
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              Text: 2025 Dec 13
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