Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours.
Saved in:
| Title: | Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours. |
|---|---|
| Authors: | Dudasova Petrovicova O; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Dabetic N; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Zrnic Ciric M; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Djordjevic B; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Todorovic V; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2025 Dec 15; Vol. 30 (24). Date of Electronic Publication: 2025 Dec 15. |
| Publication Type: | Journal Article; Comparative Study |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 1420-3049 |
|---|---|
| DOI: | 10.3390/molecules30244781 |
