APA (7th ed.) Citation

O, D. P., N, D., M, Z. C., B, D., & V, T. (2025). Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours. Molecules (Basel, Switzerland), 30(24), . https://doi.org/10.3390/molecules30244781

Chicago Style (17th ed.) Citation

O, Dudasova Petrovicova, Dabetic N, Zrnic Ciric M, Djordjevic B, and Todorovic V. "Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours." Molecules (Basel, Switzerland) 30, no. 24 (2025). https://doi.org/10.3390/molecules30244781.

MLA (9th ed.) Citation

O, Dudasova Petrovicova, et al. "Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours." Molecules (Basel, Switzerland), vol. 30, no. 24, 2025, https://doi.org/10.3390/molecules30244781.