| Authors: |
Zhang ZZ; Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, College of Horticulture and Gardening, Yangtze University, Jingzhou, Hubei, 434025, China., Feng HD; Shiyan Academy of Agricultural Sciences, Shiyan, 442000, China., Zhang ZZ; Hubei Key Laboratory of Wudang Local Chinese Medicine Research (Hubei University of Medicine), Shiyan, 442000, China; Shiyan Academy of Agricultural Sciences, Shiyan, 442000, China., Wen Y; Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, College of Horticulture and Gardening, Yangtze University, Jingzhou, Hubei, 434025, China., Hashem A; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia., Wu QS; Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, College of Horticulture and Gardening, Yangtze University, Jingzhou, Hubei, 434025, China. Electronic address: wuqiangsh@163.com. |
