| Authors: |
Xiong YS; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Zhao LN; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Li W; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning, China., Tao XY; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Du SY; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Hang F; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Xie C; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Li K; College of Light Industry and Food Engineering, Guangxi University, Nanning, China; Collaborative Innovation Center for Sugar Industry Co-built by Provincial and Ministerial Departments, Guangxi University, Nanning, 530004, China; Academy of Sugarcane and Sugar Industry, Guangxi University, Nanning, 530004, China. Electronic address: gxlikai@gxu.edu.cn. |
