| Authors: |
Goand UK; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States., Paudel D; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States., Koehle AM 3rd; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States., Hao F; Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States., Nguyen LV Jr; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States., Yalavarthi G; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States., Tian S; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States., Rajakaruna S; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States., Robert CE; Microbiome-Host Interactions, Institut Pasteur, INSERM U1306, CNRS UMR6047, Université Paris Cité, Paris, France., da Silva IV; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, Lisboa, Portugal; Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy, Universidade de Lisboa, Lisboa, Portugal., Chassaing B; Microbiome-Host Interactions, Institut Pasteur, INSERM U1306, CNRS UMR6047, Université Paris Cité, Paris, France., Patterson AD; Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States., Castro R; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, Lisboa, Portugal; Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy, Universidade de Lisboa, Lisboa, Portugal., Singh V; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States. Electronic address: vxs28@psu.edu. |
