APA (7th ed.) Citation

UK, G., D, P., 3rd, K. A., F, H., Jr, N. L., G, Y., . . . V, S. (2026). Invited: Longitudinal Assessment of Diets with Varying Carbohydrate-to-Fat Ratios and Fiber Supplementation on Immunometabolic Markers, Liver Function, and Gut Microbiome. The Journal of nutrition, 156(2), 101285. https://doi.org/10.1016/j.tjnut.2025.101285

Chicago Style (17th ed.) Citation

UK, Goand, et al. "Invited: Longitudinal Assessment of Diets with Varying Carbohydrate-to-Fat Ratios and Fiber Supplementation on Immunometabolic Markers, Liver Function, and Gut Microbiome." The Journal of Nutrition 156, no. 2 (2026): 101285. https://doi.org/10.1016/j.tjnut.2025.101285.

MLA (9th ed.) Citation

UK, Goand, et al. "Invited: Longitudinal Assessment of Diets with Varying Carbohydrate-to-Fat Ratios and Fiber Supplementation on Immunometabolic Markers, Liver Function, and Gut Microbiome." The Journal of Nutrition, vol. 156, no. 2, 2026, p. 101285, https://doi.org/10.1016/j.tjnut.2025.101285.