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Invited: Longitudinal Assessment of Diets with Varying Carbohydrate-to-Fat Ratios and Fiber Supplementation on Immunometabolic Markers, Liver Function, and Gut Microbiome.

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Title: Invited: Longitudinal Assessment of Diets with Varying Carbohydrate-to-Fat Ratios and Fiber Supplementation on Immunometabolic Markers, Liver Function, and Gut Microbiome.
Authors: Goand UK; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States., Paudel D; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States., Koehle AM 3rd; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States., Hao F; Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States., Nguyen LV Jr; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States., Yalavarthi G; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States., Tian S; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States., Rajakaruna S; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States., Robert CE; Microbiome-Host Interactions, Institut Pasteur, INSERM U1306, CNRS UMR6047, Université Paris Cité, Paris, France., da Silva IV; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, Lisboa, Portugal; Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy, Universidade de Lisboa, Lisboa, Portugal., Chassaing B; Microbiome-Host Interactions, Institut Pasteur, INSERM U1306, CNRS UMR6047, Université Paris Cité, Paris, France., Patterson AD; Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States., Castro R; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, Lisboa, Portugal; Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy, Universidade de Lisboa, Lisboa, Portugal., Singh V; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States. Electronic address: vxs28@psu.edu.
Source: The Journal of nutrition [J Nutr] 2026 Feb; Vol. 156 (2), pp. 101285. Date of Electronic Publication: 2025 Dec 31.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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